Rozendal – Vinegar Gift Pack – 4 bottle

Description

These infusion barrels had been “working” for at least 12 years when Kurt, founder of Rozendal Vinegar, began his experiments with the various herbs. No vinegar barrel is ever empty, rather vinegar is drawn off and new vinegar added to ensure there is always some of the character of the original vinegar. A unique Balsamic-style vinegar is the result. Small batches are bottled using a gentle gravity-flow system. Natural cork closures allow the vinegar to breathe, evolve and mature further while in the bottle.

BOTANICAL VINEGARS
At Rozendal we follow the traditional French Orleans method of vinegar making. Vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12 year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. But the real character of this vinegar range lies in the botanical infusions, carefully selected for their culinary and health-enhancing properties.