Bäckerei – Stoneground Sourdough – Signature Loaf
R68,00
The Bäckerei’s Signature Sourdough is like a good story – simple yet profound. It’s made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. They let nature do its magic for up to 36 hours, giving each loaf its unique character. It’s honest bread, with a crusty outside and a heart full of flavor. They offer our 100% Sourdough Stoneground loaf in oval and round shapes. This is their fluffiest bread.
Only available for delivery Tu-Fr
Delivery orders need to be in by 16h00 day before delivery.
Available for purchase in store Tu-Sa
Description
German Artisan Sourdough Bread
…with a long history that we’re bringing from our hometown.
At Bäckerei, we’re not just baking bread – we’re bringing our families tradition all the way from a small village called “Dachsbach” in Franconia, Bavaria, Germany to Capetown – Somerset West – in South Africa.
Our sourdough is more than a loaf; it’s a piece of history, lovingly crafted using age-old methods. Top-notch local flour, water, salt, and a time-tested sourdough starter. This blend is what makes our bread unique, delicious, and healthy.
Sourdough’s natural fermentation process plays a crucial role here. It produces enzymes that break down gluten, making the bread more digestible and a good option for those with gluten sensitivities. These enzymes also reduce FODMAPs, carbohydrates that can cause discomfort for some. Plus, the long fermentation gives our bread that distinct tangy flavor and perfect texture – crusty outside, soft inside.
And there’s more – our sourdough is perfect for re-baking in case you want to stock your fridge/freezer. It means you can enjoy that ‘fresh from the oven’ experience at home. For detailed instructions on re-baking and to learn more about the benefits of sourdough, check out our blog post at our Blog.
Join us at Bäckerei and be part of a tradition that’s been centuries in the making. Follow our journey on Instagram @backerei.co.za and immerse yourself in the authentic taste of artisan sourdough – “the German style”.
