Colombia – Pitalito – Single Origin Coffee
R250,00
LIMITED EDITION SINGLE ORIGIN COFFEE
Caturra Bourbon Carbonic Maceration Washed
Offers panela, white chocolate, mandarin, orange and honey flavours
Description
Region: Pitalito, Huila – Colombia
Altitude: 1.730 m.a.s.l
Farm: El Progreso
Varieties: Caturra – Bourbon
Drying: Parabolic Drying
Processing: Washed
Fermentation: Carbonic Maceration
Processing Method
Selection: Cherries are picked at 90% ripeness with 20–24° Brix and floated to remove defects.
Fermentation: Cherries ferment for 70 hours in bins with CO2 injection, transforming the mucilage colour and enhancing the sweetness and fruity notes. After pulping, the beans ferment with their juice for another 70–94 hours under CO2.
Drying: Beans are washed and dried for 18–22 days.
This 140–188-hour Carbonic Maceration process intensifies the coffee’s fragrance, acidity, and complexity.
Additional information
| Type | Aeropress, Beans, Espresso, Home Espresso, Paper Filter, Permanent Filter, Plunger, Refillable Pods, Stove Top, Turkish |
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